Products / Ethiopian Guji Sidama
The wine-like fruited flavor of this cup presents in a wild and sweet profile. Strong berry notes of blackberry and cranberry. The dry processing really brings out the fruited side to the coffee. The finish will have a lingering lime-fresh zest with some chocolate notes woven into it.Origin
Sidama Station is located in the Guji zone of Shakiso Ethiopia, not to be confused with the Sidamo zone that is also popular for its coffee. With elevation topping out at around 1850, this dry process comes from one of the more underappreciated Ethiopian regions. As conflict dies down in the region more coffees are catching people's attention from this area!Process
These beans are naturally dry processed.