Products / Brazil Santa Ines
This Brazilian treat has the sweet, nutty, and savory aspects that you would expect from this region. It has a honey'd apple sweetness to compliment the soft acidity and thick, nutty cocoa flavors. The depth of flavor in this roast lends itself to a very tasty single origin espresso, as well as other methods of brewing.Origin
Located in Carmo de Minas at 1100 meters, this 100% Yellow Bourbon cultivar (it has a yellow ripe cherry instead of the traditional red) that originated in Brazil.Process
These beans are put through a natural pulping process.